PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.7 liter(s)Mash size
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23.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 3 kg 50.8% | 81 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 16.9% | 79 % | 10 |
Grain | Monachijski | 0.5 kg 8.5% | 80 % | 16 |
Grain | Cookie | 0.7 kg 11.9% | 80 % | 50 |
Grain | Karmelowy Jasny 30EBC | 0.7 kg 11.9% | 75 % | 30 |
Sum | 5.9 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
W34/70 | Lager | Slant | 400 ml | zalewane na gęstwe z poprzedniego piwa |
Notes
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Wg. oferty z Allegro miało mieć 17 BLG
Feb 11, 2024, 12:56 PM