PL | EN
Koźlak Wiosenny Holenderski
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16.1Gravity BLG
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33IBU
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6.8 %ABV
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11.3SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/b5260c6dee318cb376dfaf4cf0133405.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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14.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.5 liter(s)Mash size
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30 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 3 kg 40% | 82 % | 4 |
Grain | Strzegom Wiedeński | 2 kg 26.7% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 2 kg 26.7% | 79 % | 22 |
Grain | Strzegom Karmel 150 | 0.5 kg 6.7% | 75 % | 150 |
Sum | 7.5 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 30 g | 60 min | 8 % |
Boil | Sybilla | 37 g | 30 min | 5.5 % |