PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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23.5 liter(s)Boil size
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15 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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84 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.8 liter(s)Mash size
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22.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Monachijski typ II | 2 kg 35.7% | 79 % | 22 |
Grain | Caramunich® typ I | 0.2 kg 3.6% | 73 % | 80 |
Grain | Weyermann - Carafa I | 0.1 kg 1.8% | 70 % | 690 |
Grain | Słód Wędzony Steinbach | 2.9 kg 51.8% | 80 % | 5 |
Grain | Biscuit Malt | 0.4 kg 7.1% | 79 % | 45 |
Sum | 5.6 kg |
Hops
Bitterness ratio 0.38 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 25 g | 60 min | 9 % |
Aroma (end of boil) | Lublin (Lubelski) | 20 g | 10 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager S-23 | Lager | Slant | 200 ml | Fermentis Division of S.I.Lesaffre |
Discussion
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