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Koźlak Twój Browar

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 64.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 45.4 liter(s)
    Mash size
  • 60.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 25 min
76 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
17.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 9 kg 59.5% 79 % 16
Grain Strzegom Wiedeński 3.75 kg 24.8% 79 % 10
Grain Strzegom Karmel 150 1.25 kg 8.3% 75 % 150
Grain Strzegom Karmel 600 0.375 kg 2.5% 68 % 601
Grain Viking melanoidynowy 0.75 kg 5% 75 % 60
Sum 15.125 kg

Hops

20 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 80 g 60 min 5.5 %
Boil Lublin (Lubelski) 10 g 10 min 4 %
Boil Tradition 20 g 20 min 5.5 %

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