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Koźlak pszeniczny

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  • 18.9
    Gravity BLG
  • 25
    IBU
  • ---
    ABV
  • 18.2
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • Ender
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
45 C 30 min
67 C 40 min
72 C 20 min
76 C 5 min

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Fermentables

18.9 BLG
18.2 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 55.1% 85 % 4
Grain Pilzneński 1.4 kg 19.3% 81 % 4
Grain Monachijski 1.2 kg 16.5% 80 % 16
Grain zakwaszający 0.05 kg 0.7% 70 % 6
Grain Carahell 0.3 kg 4.1% 77 % 26
Grain Special B Malt 0.25 kg 3.4% 65.2 % 315
Grain Czekoladowy 0.06 kg 0.8% 60 % 788
Sum 7.26 kg

Hops

25 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 12 g 60 min 14.3 %
Boil Lublin (Lubelski) 30 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP300 - Hefeweizen Ale Yeast Wheat Liquid 200 ml ---

Notes

  • w temperaturze 45°C tylko pszeniczny
    w 67°C dodane wszystkie poza spcecial B i czekoladowym
    w 72°C dodane special B
    czekoladowy dodany do filtracji
    Sep 8, 2016, 9:27 AM

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