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Koźlak pszeniczny majowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 15 min
62 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

16.1 BLG
6.8% ABV
20.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.9 kg 49.2% 85 % 4
Grain Pilzneński 2 kg 33.9% 81 % 4
Grain Strzegom Monachijski typ II 0.5 kg 8.5% 79 % 22
Grain Strzegom Karmel 150 0.2 kg 3.4% 75 % 150
Grain Chocolate Malt (UK) 0.3 kg 5.1% 73 % 887
Sum 5.9 kg

Hops

29 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 15 g 60 min 11.2 %
Boil Marynka 15 g 30 min 10 %
Boil Sybilla 15 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
lallemand - Belgian wit style Wheat Slant 100 ml ---

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