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koźlak pszeniczny

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

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Fermentables

17.3 BLG
7.4% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 49.5% 85 % 4
Grain Pilzneński 1.5 kg 24.8% 81 % 4
Grain Monachijski 1 kg 16.5% 80 % 16
Grain Carahell 0.3 kg 5% 77 % 26
Grain Special B Castle 0.2 kg 3.3% 70 % 350
Grain Fawcett - Pszeniczny Czekoladowy 0.06 kg 1% 73 % 1001
Sum 6.06 kg

Hops

18 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 30 g 30 min 7 %
Boil Sybilla 20 g 10 min 3.5 %

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