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Koźlak Pszeniczny

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 56.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 51.9 liter(s)
    Mash size
  • 72.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
100 C 15 min
78 C 12 min
78 C 5 min

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Fermentables

20.7 BLG
14.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy jasny 0.5 kg 2.4% 68 % 400
Grain Strzegom Pszeniczny 10.5 kg 50.6% 81 % 6
Grain Monachijski 3.5 kg 16.9% 80 % 16
Grain Strzegom Wiedeński 5.5 kg 26.5% 79 % 10
Grain Strzegom Karmel 300 0.25 kg 1.2% 70 % 299
Grain BESTMALZ - Best Melanoidin 0.5 kg 2.4% 75 % 71
Sum 20.75 kg

Hops

12 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Sybilla 62.5 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Weihenstephan Weizen 3068 Ale Liquid 25 ml Wyeast Labs

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