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Kożlak na pszenicy

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 23.1 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
50 C 20 min
64 C 40 min
72 C 40 min
78 C 1 min

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Fermentables

16.4 BLG
6.9% ABV
15 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 45.5% 85 % 4
Grain Pilzneński 2 kg 30.3% 81 % 4
Grain Monachijski Ciemny Steinbach 1 kg 15.2% 100 % 30
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 7.6% 79 % 130
Grain Strzegom pszenica prażona 0.1 kg 1.5% 70 % 1000
Sum 6.6 kg

Hops

18 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 25 g 60 min 4.4 %
Boil Perle 25 g 30 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

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