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Koźlak HB 18,7BLG

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.5 liter(s)
    Mash size
  • 40.5 liter(s)
    Total mash volume

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Fermentables

18 BLG
7.7% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 5 kg 55.6% 79 % 16
Grain Strzegom Wiedeński 2.5 kg 27.8% 79 % 10
Grain Monachijski Ciemny Steinbach 1.25 kg 13.9% 100 % 30
Grain Strzegom Czekoladowy jasny 0.25 kg 2.8% 68 % 400
Sum 9 kg

Hops

23 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 60 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

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