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Koźlak Górny Wędzony

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
68 C 60 min
78 C 5 min

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Fermentables

16.6 BLG
17.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Melanoiden Malt 0.4 kg 7.3% 81 % 53
Grain Briess - Smoked Malt 3 kg 55% 80.5 % 10
Grain Strzegom Monachijski typ II 2 kg 36.7% 79 % 22
Grain Strzegom Czekoladowy ciemny 0.05 kg 0.9% 68 % 1200
Sum 5.45 kg

Hops

31 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Boil Iunga 10 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 200 ml ---

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