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Koźlak Dubeltowy

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

22.5 BLG
26.9 SRM
Type Name Amount Yield EBC
Grain Monachijski typ II 20-25 EBC Weyermann 3 kg 44.8% 80 % 20
Grain BESTMALZ - Best Minich 1.2 kg 17.9% 80.5 % 16
Grain Pilzneński 1.5 kg 22.4% 81 % 4
Grain Caramunich® typ I 0.4 kg 6% 73 % 80
Grain Weyermann Caramunich 3 0.25 kg 3.7% 76 % 150
Grain BESTMALZ - Best Melanoidin Light 0.25 kg 3.7% 75 % 50
Grain Weyermann - Carafa III Special 0.1 kg 1.5% 5 % 1300
Sum 6.7 kg

Hops

25 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 10.3 %
Aroma (end of boil) Hallertauer Tradition 30 g 0 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
WLP833 - German Bock Lager Yeast Lager Slant 250 ml White Labs

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