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Koźlak

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  • 15.9
    Gravity BLG
  • 23
    IBU
  • 6.7 %
    ABV
  • 14.7
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • Kiirin
    Brewer
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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
14.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 2.8 kg 46.7% 81 % 6
Grain Strzegom Monachijski typ I 1 kg 16.7% 79 % 16
Grain Strzegom Pilzneński 1 kg 16.7% 80 % 4
Grain Strzegom Karmel 30 0.5 kg 8.3% 75 % 30
Grain Strzegom Karmel 600 0.2 kg 3.3% 68 % 601
Grain Żytni 0.5 kg 8.3% 85 % 8
Sum 6 kg

Hops

23 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 50 g 60 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
wb-06 Wheat Slant 150 ml ---

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