PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.1 liter(s)Mash size
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30.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann® - Pale ale® | 2 kg 26% | 85 % | 7 |
Grain | Weyermann®- Barke® Pilsner | 2 kg 26% | 81 % | 4 |
Grain | Weyermann® - Caramunich® Typ II | 0.5 kg 6.5% | 73 % | 120 |
Grain | Weyermann - Caraamber | 1 kg 13% | 75 % | 65 |
Grain | Weyermann® - Munich® Ciemny | 1 kg 13% | 80 % | 25 |
Grain | Weyermann® Caraaroma® | 0.5 kg 6.5% | 78 % | 400 |
Grain | Słód Barwiący Viking Malt | 0.2 kg 2.6% | 70 % | 1400 |
Grain | Weyermann® - Special W | 0.5 kg 6.5% | 77 % | 300 |
Sum | 7.7 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Mash | Cascade | 30 g | 60 min | 6 % |
Mash | Citra | 30 g | 60 min | 12 % |
Boil | Cascade | 30 g | 30 min | 6 % |
Aroma (end of boil) | Marynka | 30 g | 15 min | 10 % |
Boil | Marynka | 30 g | 30 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Slant | 100 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Skórki słodkiej pomarańczy | 20 g | Boil | 30 min |
Herb | Trawa cytrus | 20 g | Boil | 30 min |