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KOŹLAK

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.2 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
20.5 SRM
Type Name Amount Yield EBC
Grain Weyermann®- Barke® Pilsner 5 kg 67.6% 81 % 4
Grain Weyermann® - Munich® Ciemny 1 kg 13.5% 80 % 25
Grain Płatki owsiane 0.5 kg 6.8% 60 % 3
Grain Weyermann® Caraaroma® 0.2 kg 2.7% 78 % 400
Grain Płatki orkiszowe 0.5 kg 6.8% 60 % 4
Grain Słód Barwiący Viking Malt 0.2 kg 2.7% 70 % 1400
Sum 7.4 kg

Hops

45 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Mash Cascade 50 g 30 min 6 %
Mash Citra 50 g 30 min 12 %
Boil Cascade 30 g 30 min 6 %
Aroma (end of boil) Citra 30 g 15 min 12 %
Boil Marynka 30 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Herb Trawa cytrus 20 g Boil 30 min

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