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Koźlak

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
19.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 54.9% 79 % 22
Grain Strzegom Wiedeński 1 kg 11% 79 % 10
Grain Viking Pale Ale malt 2.5 kg 27.5% 80 % 5
Grain Weyermann Specjal W 0.3 kg 3.3% 68 % 300
Grain Carafa III 0.1 kg 1.1% 70 % 1034
Grain Special B Malt 0.2 kg 2.2% 65.2 % 315
Sum 9.1 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
bavarian lager Lager Slant 320 ml ---

Notes

  • karafa na wygrzew
    May 16, 2021, 2:15 PM

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