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Kożlak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.6 liter(s)
    Mash size
  • 39.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
66 C 30 min
72 C 45 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2.7 kg 37.2% 79 % 16
Grain Pilzneński 2.5 kg 34.5% 81 % 4
Grain Viking Pale Ale malt 1.5 kg 20.7% 80 % 5
Grain Strzegom Karmel 300 0.25 kg 3.4% 70 % 299
Grain Aromatic Malt 0.25 kg 3.4% 78 % 51
Grain Weyermann - Dehusked Carafa III 0.05 kg 0.7% 70 % 1024
Sum 7.25 kg

Hops

30 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
First Wort Hallertau Blanc 30 g 80 min 8.7 %
Boil Tettnang 15 g 20 min 4 %
Aroma (end of boil) Tettnang 15 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP838 - Southern German Lager Yeast Lager Slant 250 ml White Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 15 min

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