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Koźlak

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 60 min
78 C 1 min

  • Brewlog is empty

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Fermentables

16.6 BLG
7% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.25 kg 33.3% 82 % 4
Grain Viking Vienna Malt 2.25 kg 33.3% 79 % 7
Grain Viking Munich Malt 2.25 kg 33.3% 78 % 18
Sum 6.75 kg

Hops

28 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 8 %
Boil Marynka 25 g 15 min 8 %

Yeasts

Name Type Form Amount Laboratory
w-34/70 Lager Slant 250 ml ---

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