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kożlak 3 #81

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

17.5 BLG
7.5% ABV
14 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 43.5% 80 % 16
Grain Strzegom Wiedeński 1.5 kg 32.6% 79 % 10
Grain monachijski ciemny 1 kg 21.7% --- % 22
Grain Strzegom Czekoladowy jasny 0.1 kg 2.2% 68 % 400
Sum 4.6 kg

Hops

18 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 22 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 22 g ---

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