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koźlak

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 52.5 liter(s)
    Total mash volume

Steps

Temp Time
50 C 30 min
68 C 60 min
72 C 15 min
76 C 5 min

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Fermentables

28.1 BLG
13.6% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 5 kg 33.3% 79 % 10
Grain Strzegom Monachijski typ II 5 kg 33.3% 79 % 22
Grain Strzegom Monachijski typ I 5 kg 33.3% 79 % 16
Sum 15 kg

Hops

41 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13.9 %
Boil Waimea 30 g 60 min 15.1 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor bób tonka 7.5 g Boil 15 min
Flavor bób tonka 7.5 g Secondary 7 day(s)

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