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Koźlak

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 24 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 23.9 liter(s)
    Mash size
  • 30.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

16.6 BLG
7% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Minich 3.8 kg 60.3% 80.5 % 16
Grain Monachijski typ II 20-25 EBC Weyermann 0.3 kg 4.8% 80 % 20
Grain Pilzneński 1.5 kg 23.8% 81 % 4
Grain Caramunich® typ I 0.5 kg 7.9% 73 % 80
Grain Strzegom Karmel 300 0.2 kg 3.2% 70 % 299
Sum 6.3 kg

Hops

22 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 13.9 %
Aroma (end of boil) Hallertauer Tradition 20 g 0 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 200 ml Fermentis

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