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Koźlak 2-go majowy

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
78 C 5 min

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Fermentables

16.8 BLG
7.1% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 38.5% 80 % 4
Grain Monachijski 4 kg 61.5% 80 % 16
Sum 6.5 kg

Hops

50 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Apollo 30 g 60 min 17 %

Yeasts

Name Type Form Amount Laboratory
W 34/70 Lager Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent węglan wapnia 2 g Mash 99 min

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