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Koźlak

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 38.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

20 BLG
8.8% ABV
15.5 SRM
Type Name Amount Yield EBC
Grain Viking Munich Malt 4 kg 41.7% 78 % 18
Grain Optima Karmel 150 0.6 kg 6.3% 75 % 150
Grain Strzegom Monachijski typ I 5 kg 52.1% 79 % 16
Sum 9.6 kg

Hops

22 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Lublin (Lubelski) 50 g 5 min 4 %
Boil Marynka 30 g 60 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
CP18 Lager Slant 400 ml ---

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