PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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14.4 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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10 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.1 liter(s)Mash size
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15.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Special B Malt | 0.15 kg 4.3% | 65.2 % | 315 |
Grain | Caraaroma | 0.1 kg 2.9% | 78 % | 400 |
Grain | Weyermann Caramunich 3 | 0.2 kg 5.8% | 76 % | 150 |
Grain | Monachijski | 3 kg 87% | 80 % | 16 |
Sum | 3.45 kg |
Hops
Bitterness ratio 0.29 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 10 g | 60 min | 11.5 % |