PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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18.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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63 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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17.8 liter(s)Mash size
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22.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Wheat Malt, Dark | 2.5 kg 49% | 84 % | 16 |
Grain | Wheat munich | 1.5 kg 29.4% | 83 % | 25 |
Grain | Carared | 0.3 kg 5.9% | 75 % | 39 |
Grain | Weyermann - Carawheat | 0.2 kg 3.9% | 77 % | 97 |
Grain | Weyermann Caramunich 3 | 0.2 kg 3.9% | 76 % | 150 |
Grain | Enzymatyczny | 0.2 kg 3.9% | 76 % | --- |
Grain | Caraaroma | 0.1 kg 2% | 78 % | 400 |
Grain | Acid Malt | 0.1 kg 2% | 58.7 % | 6 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | I | 20 g | 60 min | 11.5 % |