PL | EN
Koziolek Matolek (Kozlak wedzo...
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16.8Gravity BLG
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36IBU
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7.1 %ABV
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28.4SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/972b2f75badb34df7606d22a35764ef3.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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9 %/hEvaporation rate
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15.5 liter(s)Boil size
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12 %Boil loss
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15.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.1 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18.5 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 45 min |
72 C | 15 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 2 kg 44.4% | 81 % | 4 |
Grain | Wędzony bukiem Viking Malt | 1.5 kg 33.3% | 82 % | 10 |
Grain | Strzegom Karmel 300 | 1 kg 22.2% | 70 % | 299 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Magnum | 25 g | 25 min | 13.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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S-23 | Lager | Dry | 11.5 g | Safale |