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Koziołek matołek

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  • 20.2
    Gravity BLG
  • 15
    IBU
  • 8.9 %
    ABV
  • 21.9
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • ArturEs
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.5 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 10 min
72 C 60 min

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Fermentables

20.2 BLG
8.9% ABV
21.9 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony bukiem 5 kg 63.8% 82 % 10
Grain Monachijski 2 kg 25.5% 80 % 16
Grain Strzegom Karmel 150 0.6 kg 7.7% 75 % 150
Grain Strzegom Karmel 600 0.2 kg 2.6% 68 % 601
Grain Strzegom Czekoladowy 1200 0.04 kg 0.5% 68 % 1202
Sum 7.84 kg

Hops

15 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 70 min 5.5 %
Boil Tradition 20 g 20 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Dry 11 g Mangrove Jack's

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