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Koziołek Matołek

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  • 17.1
    Gravity BLG
  • 20
    IBU
  • 7.3 %
    ABV
  • 10.8
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • dasta73
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 57.1% 85 % 4
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Grain Strzegom Monachijski typ II 2 kg 28.6% 79 % 22
Grain Słód Caramunich Typ II Weyermann 0.5 kg 7.1% 73 % 120
Sum 7 kg

Hops

20 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Styrian Wolf 30 g 60 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 100 ml Fermentis

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