PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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32.9 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.5 liter(s)Mash size
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32.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
64 C | 30 min |
72 C | 45 min |
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StatusBrewed
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FINISHED
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KOZIOŁEK II
sooyonara created 2429 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 1.8 kg 22.1% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1.8 kg 22.1% | 79 % | 10 |
Grain | Strzegom Monachijski typ I | 3.5 kg 42.9% | 79 % | 16 |
Grain | Strzegom Karmel 300 | 0.2 kg 2.5% | 70 % | 299 |
Grain | Carabelge | 0.25 kg 3.1% | 80 % | 30 |
Grain | Abbey Castle | 0.25 kg 3.1% | 80 % | 45 |
Grain | Strzegom Karmel 150 | 0.3 kg 3.7% | 75 % | 100 |
Grain | Strzegom Barwiący | 0.05 kg 0.6% | 68 % | 1300 |
Sum | 8.15 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tradition | 25 g | 75 min | 4 % |
Boil | Tradition | 15 g | 60 min | 4 % |
Boil | Tradition | 15 g | 20 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM31 Bawarska Dolina | Lager | Slant | 500 ml | Fermentum Mobile |