PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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23.8 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.2 liter(s) / kgLiquor-to-grist ratio
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21.3 liter(s)Mash size
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27.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wędzony bukiem | 2 kg 30.1% | 82 % | 10 |
Grain | Pszeniczny | 3 kg 45.1% | 85 % | 4 |
Grain | Strzegom Monachijski typ II | 1 kg 15% | 79 % | 22 |
Grain | Karmelowy żytni Strzegom | 0.5 kg 7.5% | 75 % | 188 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.15 kg 2.3% | 73 % | 1001 |
Sum | 6.65 kg |
Hops
Bitterness ratio 0.46 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Premiant | 30 g | 60 min | 8 % |
Boil | Premiant | 20 g | 15 min | 8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 40 ml | Fermentum Mobile |