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Kozioł do kwadratu

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 45 min
78 C 1 min

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Fermentables

20 BLG
10.6 SRM
Type Name Amount Yield EBC
Grain Wiedeński 4.2 kg 47.7% 79 % 10
Grain IREKS Pilzneński 2.2 kg 25% 80.5 % 4
Grain Monachijski 2 kg 22.7% 80 % 16
Grain Słód Caramunich Typ II Weyermann 0.2 kg 2.3% 73 % 120
Grain Biscuit Malt 0.2 kg 2.3% 79 % 45
Sum 8.8 kg

Hops

25 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 40 min 12.9 %
Aroma (end of boil) Lubelski Polish Hops 2018 50 g 5 min 2.6 %

Yeasts

Name Type Form Amount Laboratory
34/70 Lager Slant 350 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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