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Kozi Laczek

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  • 22.7
    Gravity BLG
  • 25
    IBU
  • 10.3 %
    ABV
  • 13.1
    SRM
  • All Grain
    Type
  • Doppelbock
    Style
  • Simoon
    Brewer
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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.7 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 20
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 20 min
72 C 40 min
78 C 5 min

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Fermentables

22.7 BLG
10.3% ABV
13.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 3 kg 42.9% 79 % 10
Grain Strzegom Monachijski typ I 1 kg 14.3% 79 % 16
Grain Strzegom Monachijski typ II 1 kg 14.3% 79 % 22
Grain Wędzony bukiem Viking Malt 1 kg 14.3% 82 % 10
Grain Biscuit Malt 0.5 kg 7.1% 79 % 45
Grain Melanoiden Malt 0.5 kg 7.1% 80 % 39
Sum 7 kg

Hops

25 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 24 g 50 min 10 %
Aroma (end of boil) Lublin (Lubelski) 15 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11 g Fermentis

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