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kozak

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
54 C 15 min
62 C 50 min
72 C 15 min

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Fermentables

10.5 BLG
4.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 50% 80 % 4
Grain Strzegom Wiedeński 1 kg 25% 79 % 10
Grain Strzegom Monachijski typ II 1 kg 25% 79 % 22
Sum 4 kg

Hops

19 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 30 min 9.5 %
Boil Target 10 g 5 min 10.5 %
Aroma (end of boil) Marynka 10 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safbrew BE-256 Lager Dry 11.5 g Fermentis

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