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Koza

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  • 14.5
    Gravity BLG
  • 16
    IBU
  • 6 %
    ABV
  • 17.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • Luber90
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
17.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 2 kg 62.5% 80.5 % 3
Grain Pilzneński 1 kg 31.3% 60 % 3
Grain Strzegom Karmel 600 0.2 kg 6.3% 68 % 601
Sum 3.2 kg

Hops

16 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Sok z opuncji 1000 g Bottling ---

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