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koza

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.9 liter(s)
    Mash size
  • 14.2 liter(s)
    Total mash volume

Steps

Temp Time
51 C 15 min
63 C 15 min
68 C 45 min
72 C 10 min
78 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
19.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 60.6% 81 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 30.3% 80 % 20
Grain Viking Wędzony torfem 0.1 kg 3% 81 % 7
Grain Strzegom Karmel 600 0.2 kg 6.1% 68 % 601
Sum 3.3 kg

Hops

24 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 10 g 60 min 5 %
Boil Marynka 10 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
BrewGO Lager Lager Dry 11 g Browin

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