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KORONA PIWO

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15 BLG
6.2% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 50% 80 % 7
Grain Pilsner (2 Row) Bel 2 kg 33.3% 79 % 4
Grain Słód Caramunich Typ II Weyermann 0.5 kg 8.3% 73 % 120
Grain Carahell 0.5 kg 8.3% 77 % 26
Sum 6 kg

Hops

62 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 10 g 60 min 16.5 %
Boil Nelson Sauvin 30 g 60 min 11.2 %
Boil Nelson Sauvin 20 g 25 min 11 %
Whirlpool Summer 50 g 0 min 5.2 %
Whirlpool Enigma (AUS) 10 g 0 min 16.5 %
Dry Hop Enigma (AUS) 6 g 6 day(s) 16.5 %
Dry Hop cascsade 8 g 6 day(s) 7.1 %
Dry Hop cascade 10 g 3 day(s) 7.1 %

Notes

  • Starter drożdżowy: 12.09.2018 31,9o Blg
    20ml ; White Labs PurePitch™ WLP715
    H2O: 400ml
    miód: 250ml (234ml dla 30oBlg)

    15.09.2018 refr. 27,8 > 25.1oBlg
    5,3% 23,1% odfermentowania.

    16.09.2018 ref 26,8 > 23,3oBlg
    6,8% 29,5% odfermentowania.

    17.09.2018 ref 24,1 > 18,8oBlg
    10% 44% odfermetnowania
    Sep 12, 2018, 8:42 PM

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