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Kopiernik-piernik

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
17.6 SRM
Type Name Amount Yield EBC
Grain Malteurop Mep@Ale 4 kg 53.3% 80 % 6
Grain Karmelowy Pszeniczny Strzegom 1 kg 13.3% 79 % 130
Grain Viking Munich Malt 1 kg 13.3% 78 % 18
Grain Optima Karmel 150 1 kg 13.3% 75 % 150
Grain Żytni 0.5 kg 6.7% 85 % 8
Sum 7.5 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 37.5 g 60 min 10 %
Boil Lublin (Lubelski) 18.75 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 14.38 g Safale

Extras

Type Name Amount Use for Time
Spice Cynamon 8 g Boil 15 min
Spice Gałka Muszkatołowa 9 g Boil 15 min
Spice Goździki 15 g Boil 15 min
Flavor Skórka z 3 pomarańczy 75 g Boil 15 min
Flavor Śliwki suszone 225 g Boil 15 min
Spice Imbir 8 g Boil 15 min
Spice Kardamon 12 g Boil 15 min
Flavor Śliwki suszone 162.5 g Secondary 7 day(s)

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