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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Pale ale 2 kg 34.5% --- % 4
Grain Monachijski 2.5 kg 43.1% --- % 24
Grain Karmelowy Czerwony 0.3 kg 5.2% 75 % 59
Grain Pilzneński 1 kg 17.2% 81 % 4
Sum 5.8 kg

Hops

52 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Cascade PL 15 g 15 min 5.2 %
Aroma (end of boil) Citra 15 g 15 min 12 %
Dry Hop Huell Melon 40 g 3 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Herb Pędy sosny 15 g Mash 15 min

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