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Kopia Atak Chmielu na słodach...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6.5 kg 81.3% 80 % 5
Grain Karmelowy Jasny 30EBC 1 kg 12.5% 75 % 30
Grain Viking Red Ale 0.5 kg 6.3% 75 % 60
Sum 8 kg

Hops

45 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 40 g 60 min 13.2 %
Whirlpool Amarillo 20 g 5 min 9.5 %
Whirlpool Citra 20 g 5 min 12 %
Whirlpool Cascade 20 g 5 min 6 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Cascade 30 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12.5 g Fermentis

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