PL | EN
Kopciuszek (Smoked Tropical St...
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15.9Gravity BLG
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27IBU
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6.7 %ABV
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38.6SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/177a4f65343adc1b889cdbe1f7238da3.png)
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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14.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2 liter(s) / kgLiquor-to-grist ratio
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6.6 liter(s)Mash size
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9.9 liter(s)Total mash volume
Steps
Temp | Time |
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66 C | 60 min |
72 C | 10 min |
78 C | 10 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pilsner malt - smoked cherry | 2 kg 52.6% | 82 % | 4 |
Grain | Słód Caramunich Typ II Weyermann | 0.4 kg 10.5% | 73 % | 120 |
Grain | Weyermann - Carafa I | 0.2 kg 5.3% | 70 % | 690 |
Grain | Weyermann - Melanoiden Malt | 0.2 kg 5.3% | 81 % | 53 |
Grain | Barley, Flaked | 0.2 kg 5.3% | 70 % | 4 |
Grain | Jęczmień palony | 0.3 kg 7.9% | 55 % | 985 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 13.2% | 76.1 % | 0 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.42 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Fuggles | 20 g | 60 min | 5 % |
Aroma (end of boil) | Fuggles | 10 g | 20 min | 5 % |
Aroma (end of boil) | Fuggles | 10 g | 10 min | 5 % |
Aroma (end of boil) | Fuggles | 10 g | 5 min | 5 % |
Whirlpool | Fuggles | 10 g | 10 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 8 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Śliwka | 500 g | Boil | 10 min |
Flavor | Śliwka | 500 g | Primary | 5 day(s) |
Flavor | Rodzynki | 200 g | Primary | 5 day(s) |
Notes
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Rodzynek nie czuć. Za dużo laktozy. Średnie.
Apr 24, 2019, 12:09 PM