PL | EN

  1. Dashboard
  2. Public recipes
  3. Kopciuch bałtycki - Wędzony Porter Bałtycki

Kopciuch bałtycki - Wędzony Po...

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

20.7 BLG
9.2% ABV
34.5 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony bukiem 3 kg 46.5% 82 % 10
Grain Grodziski pszeniczny wędzony dębem 1 kg 15.5% 80 % 3
Grain Special B Malt 0.7 kg 10.9% 65.2 % 315
Grain Biscuit Malt 0.5 kg 7.8% 79 % 45
Grain Strzegom Pilzneński 1 kg 15.5% 80 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3.9% 73 % 1001
Sum 6.45 kg

Hops

27 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 8.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Slant 300 ml Fermentis

Discussion