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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 25.5 liter(s)
    Total mash volume

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Fermentables

25.1 BLG
11.7% ABV
51.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 56.5% 80 % 5
Grain Słód Wędzony Steinbach 0 kg 80 % 5
Grain Strzegom Monachijski typ II 2.8 kg 32.9% 79 % 22
Grain Carafa Special (R) typ III 0.3 kg 3.5% 70 % 1400
Grain czekoladowy 0.3 kg 3.5% 60 % 900
Grain Pszeniczny Czekoladowy 0.3 kg 3.5% 73 % 1001
Sum 8.5 kg

Hops

106 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 75 g 60 min 15.5 %
Boil Warrior 25 g 15 min 15.5 %

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