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Kooperation IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 20 min

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Fermentables

12.6 BLG
5.1% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 86.2% 81 % 4
Grain Płatki owsiane 0.5 kg 8.6% 60 % 3
Grain Płatki orkiszowe 0.3 kg 5.2% 60 % 4
Sum 5.8 kg

Hops

46 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 15 g 60 min 15.5 %
Boil Galaxy 15 g 10 min 15 %
Aroma (end of boil) Galaxy 20 g 5 min 15 %
Whirlpool Galaxy 50 g 1 min 15 %
Aroma (end of boil) Riwaka 20 g 10 min 3.3 %
Aroma (end of boil) Riwaka 30 g 5 min 3.3 %
Whirlpool Riwaka 50 g 1 min 3.3 %

Yeasts

Name Type Form Amount Laboratory
Hornindal Ale Liquid 200 ml Omega

Extras

Type Name Amount Use for Time
Other Odżywka dla drożdży 10 g Secondary 10 day(s)

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