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Koop 5

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 100% 79 % 6
Sum 2.5 kg

Hops

120 IBU

Bitterness ratio 3.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 30 min 13 %
Boil Citra 100 g 10 min 12 %
Boil Amarillo 50 g 1 min 9.5 %
Boil Citra 50 g 1 min 12 %
Dry Hop WAI-ITI 50 g 3 day(s) 4.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 6 g ---

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