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KoŃsKi LaGeR

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  • 14.5
    Gravity BLG
  • 37
    IBU
  • ---
    ABV
  • 8.2
    SRM
  • All Grain
    Type
  • ---
    Style
  • ksadrox
    Brewer
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Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 76.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48 liter(s)
    Mash size
  • 64 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
68 C 30 min
73 C 30 min

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Fermentables

14.5 BLG
8.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 10 kg 62.5% 80 % 4
Grain Strzegom Pszeniczny 5 kg 31.3% 81 % 6
Grain Strzegom Karmel 150 1 kg 6.3% 75 % 150
Sum 16 kg

Hops

37 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 67 g 60 min 10 %
Aroma (end of boil) Magnum 50 g 15 min 13.5 %

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