PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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33.8 liter(s)Boil size
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10 %Boil loss
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10.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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36 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 83.3% | 81 % | 4 |
Grain | Ryż | 1 kg 16.7% | 90 % | 1 |
Sum | 6 kg |
Hops
Bitterness ratio 0.6 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 100 g | 60 min | 3.27 % |
Whirlpool | Susz konopny | 40 g | --- | 3 % |