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Konkursowy Dark Belgian strong...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 61.3% 80 % 8
Grain Strzegom Wiedeński 1 kg 12.3% 79 % 10
Grain Special B Castle 0.5 kg 6.1% 70 % 350
Grain Pszeniczny 1 kg 12.3% 85 % 4
Sugar cukier kandyzowany 0.25 kg 3.1% 100 % 1000
Sugar Cukier 0.4 kg 4.9% 100 % 0
Sum 8.15 kg

Hops

23 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 60 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
WLP575 - Belgian Style Ale Yeast Blend Ale Liquid 200 ml White Labs

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