PL | EN
Batch size
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28 liter(s)Expected quantity of finished beer
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50 minBoil time
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10 %/hEvaporation rate
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34.9 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 50 min |
68 C | 90 min |
72 C | 15 min |
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StatusBrewed
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PRIMARY
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KONKURSOWE
DEPO created 1399 days ago -
KONKURSOWE
Lorywz created 1970 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 2.2 kg 28.2% | 80 % | 4 |
Adjunct | Pszenica niesłodowana | 2 kg 25.6% | 75 % | 3 |
Grain | Oats, Flaked | 1.5 kg 19.2% | 80 % | 2 |
Owies ześrutowany, aby w piwie znalazła się łuska, pół kilograma to płatki owsiane | ||||
Grain | Pszeniczny | 0.7 kg 9% | 85 % | 4 |
Grain | Słód diastatyczny | 0.6 kg 7.7% | 100 % | 6 |
Grain | Acid Malt | 0.3 kg 3.8% | 58.7 % | 6 |
Grain | Strzegom pszenica prażona | 0.5 kg 6.4% | 70 % | 6 |
Sum | 7.8 kg |
Hops
Bitterness ratio 0.32 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zeus | 20 g | 60 min | 10 % |
Boil | Mosaic | 20 g | 10 min | 10 % |
Boil | Lemon drop | 10 g | 5 min | 4.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale K-97 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Kolendra | 10 g | Boil | 10 min |
Flavor | Curacao | 10 g | Boil | 10 min |
Flavor | Bergamotka | 4 g | Boil | 10 min |
Flavor | Skórka cytryny | 3 g | Boil | 10 min |
Spice | Kolendra | 10 g | Boil | 1 min |
Flavor | Curacao | 5 g | Boil | 1 min |
Flavor | Bergamotka | 5 g | Boil | 1 min |
Flavor | Skórka pomarańczy | 5 g | Boil | 1 min |
Notes
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Kleikowanie zrobione jak przy normalnym witbierze. Jedynie słód diastatyczny został dodany dopiero na drugą przerwę.
Dec 2, 2018, 7:13 PM