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Konkurs NEIPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 10 min
72 C 45 min
78 C 5 min

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Fermentables

19.1 BLG
8.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.5 kg 59.1% 82 % 4
Grain Pszeniczny 1 kg 10.8% 83 % 4
Grain Słód owsiany Fawcett 1 kg 10.8% 61 % 5
Grain Płatki pszeniczne 1 kg 10.8% 60 % 3
Grain Płatki owsiane 0.8 kg 8.6% 60 % 3
Sum 9.3 kg

Hops

41 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Whirlpool HBC 586 150 g 20 min 12 %
Dry Hop HBC 586 50 g 4 day(s) 12 %
Dry Hop Strata 80 g 4 day(s) 13.6 %
Dry Hop Mosaic 50 g 4 day(s) 10 %
Dry Hop Mosaic 50 g 14 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Ebbedarden Ale Slant 100 ml ---
Blend Ebbed+Tormod Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Water Agent Epsom 4 g Mash 60 min
Water Agent Sól kuchenna 3 g Mash 60 min
Water Agent CaCl 13 g Mash 60 min
Water Agent Enzym 2 g Mash 60 min
Water Agent kwas mlekowy 5 g Mash 60 min
Water Agent Łuska Ryzowa 50 g Mash 60 min

Notes

  • Profil wody (Słodowy);Ca-97.9/Mg-11.3/Na-25.9/Cl-192.5/SO4-45.9/HCO3-41
    Kwas mlekowy do korekty ph zacieru (5.4) i korekty brzeczki nastawnej (5.1)
    2ml enzymu na początku zacierania,
    50g Mosaic na biotransformacje.
    Fermentacja; Zadanie drożdży w 25*C i fermentacja w temp pokojowej.
    Test autorskiego blendu ebbedgarden i tormodgarden 50%/50% objętości gęstwy.
    Apr 30, 2023, 4:43 PM

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