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Koniec sezonu

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  • 12.9
    Gravity BLG
  • 26
    IBU
  • 5.2 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Drapichrust
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 30 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
1 C 78 min

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Fermentables

12.9 BLG
5.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5.5 kg 100% 80 % 4
Sum 5.5 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 11 %
Boil Chinook 15 g 20 min 11.113 %
Aroma (end of boil) Vic Secret 20 g 5 min 15.6 %
Aroma (end of boil) Vic Secret 20 g 1 min 15.6 %
Dry Hop Vic Secret 20 g 4 day(s) 15.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

Discussion