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Koniec Lata

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
64 C 45 min
72 C 15 min
77 C 5 min

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Fermentables

12.1 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 89.7% 80 % 5
Grain Biscuit Malt 0.4 kg 10.3% 79 % 45
Sum 3.9 kg

Hops

64 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 14 %
Boil Columbus/Tomahawk/Zeus 17 g 15 min 14 %
Boil Amarillo 25 g 10 min 8.6 %
Boil Amarillo 25 g 5 min 8.6 %
Dry Hop Amarillo 50 g 7 day(s) 8.6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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